Guest PATTY MARK, founder of Animal Liberation Victoria, talks about engaging in “open” rescues, the deplorable conditions suffered by “free range” pigs in Australia even though their bodies marketed as “pork” have received approval from the RSPCA (Royal Society for the Prevention of Cruelty to Animals, similar to the scam of the Humane Society of the United States), and why she has evolved from a “vegetarian welfarist” to “vegan abolitionist”, recognizing that the promotion of veganism is the basis for animal rights and liberation – AND – primatologist BOB INGERSOLL, featured in the Emmy-nominated Project Nim documentary, talks about the plight of chimps in research, captivity, and the “pet” trade, and the urgent need for larger animal organizations to use donations collected in their campaigns for chimps to support certain sanctuaries in immediate need – PLUS – on “Animal Rights Commentary with Professor GARY FRANCIONE”, the subjects are plants’ rights, and how “natural” “meat” eating is – AND – BOB looks at the “chemical weapons” the US uses on its own citizens, how much pus is allowed in the cows’ milk you buy, and talks about the upcoming World Veg Festival in SF Sept 28 & 29 for which he is emcee and a speaker (Saturday at 10:30am on “Humane Meat and the Compromise of animal Advocacy”), as well as the Free The Animals anti-vivisection conference in LA and the March for Elephants in SF, both in October ——-Vegetarian House vegan restaurant, San Jose – Organic Vegan Catering for All Occasions in the Bay Area:www.VegetarianHouse.us —
Podcast: Play in new window | Download
Subscribe: RSS
[…] A CHAMPION FOR ANIMALS! Tax-deductible donations from people like you keep us on the air. 8 September 2013Guest PATTY MARK, founder of Animal Liberation Victoria, talks about engaging in "open" rescues, the […]