Melanie Minard

03 May 2015

By Go Vegan Radio on May 11, 2015

MELANIE MINARD, executive chef, talks about the award-winning Watercourse restaurant in Denver celebrating the first anniversary of its transition to 100% vegan + the subject of “sentience” is examined in commentary by Professor GARY FRANCIONE.

Posted in Podcast, Radio | Tagged Gary Francione, Melanie Minard | Leave a response

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