What – or who – is in your bbq? If your grillin’ involved killin’ – beware – charred animal flesh on the grill forms heterocyclic amines – HCA’s – CARCINOGENIC!!! Plus, half-a-million pounds of pre-4th of July hamburger recalled regarding E Coli – because your meat continues to be covered with fecal matter! Here, have another POOPBURGER! What’s more American than the iconic cowboy? Is that very image destroying the western US – and hiding the environmental devastation of cattle grazing? Don’t miss guest MIKE HUDAK, Vice-Chair of the National Grazing Committee of the Sierra Club, founder and director of “Public Lands Without Livestock”, and author of “Western Turf Wars – The Politics of Public Lands Ranching”. ALSO – from Mediapolis, Iowa – COLLEEN CULLEN, spokesperson for the four involved animal organizations, updates us on pig rescue operations in the flood zone – and the urgent need for the piggies to be adopted. BOB is upset with the ongoing war against produce – with tomatoes and cilantro the latest victims – after green onions, watermelon, spinach, etc. – when anybody who knows anything knows salmonella and E Coli are of animal origin – so BOB is calling for new legislation – the VEGETABLE ENTERPRISE TERRORISM ACT. ALSO – was that the sound of fireworks – or???
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