Whale meat on the menu in Southern California – just as disgusting as cows, pigs, chickens, and the flesh of others. ZOLI TEGLAS, of the music group Pennywise (and a longtime member of the Sea Shepherd Conservation Society), and KURT LIEBER of the Ocean Defenders Alliance & Sea Shepherd, discuss the undercover investigation that led to the closing of the Hump restaurant in Santa Monica, exposing its exotic menu that included whale flesh and raw horse cadaver
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