Fracking Up the California Coast – Who Knew & What Can We Do? Guest EMILY JEFFERS of the Center for Biological Diversity discusses shocking new revelations about the fracking threat to animals, human health, and the environment from secret oil company projects offshore – AND – DIXIE MAHY, president of the San Francisco Vegetarian Society invites us to a 45th anniversary benefit vegan dinner this Saturday in support of the World Veg Festival coming to Golden Gate Park Sept 28 & 29. We talk to the two renowned chefs catering this Saturday’s benefit – MIYOKO SCHINNER, author of several cookbooks including “Now & Zen Epicure” and her latest best-seller “Artisan Vegan Cheese”, and host of “Miyoko’s Kitchen” and co-host of “Vegan Mash-Up”, seen on PBS stations, and LISA BROOKS-WILLIAMS, winner of Best of Raw NYC 2010 & 1st Place Winner for Vegan Iron Chef SF 2013 – PLUS – on “Animal Rights Commentary with Professor GARY FRANCIONE”, the topic is “Differentiating Between Being A Vegan And Being on A Vegan Diet” – ALSO – BOB talks about Obama’s politically incorrect decision to buy instead of adopt the new first – family dog, and alerts us to a March 4 San Francisco march for elephants and against ivory —- Acupuncture For Your Dog, in the Bay Area: www.OceanaPet.com — Organic Vegan Catering for All Occasions in the Bay Area: www.VegetarianHouse.us —
Podcast: Play in new window | Download
Subscribe: RSS
Clinate change is real, people need to eat less meat or go vegan.