Professor T. COLIN CAMPBELL, author of THE CHINA STUDY (the most comprehensive study of nutrition ever conducted), who was trained at Cornell (M.S., Ph.D.) and MIT (Research Associate) in nutrition, biochemistry and toxicology, spent 10 years on the faculty of Virginia Tech’s Department of Biochemistry and Nutrition before returning to the Division of Nutritional Sciences at Cornell in 1975 where he presently holds his Endowed Chair (now Emeritus). Also this week ~more startling global warming revelations about cows, methane, and how your bovineburger is destroying the world.
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